sour base - Beer Recipe - Brewer's Friend

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sour base

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 350 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday May 13th 2024
1.060
1.015
5.9%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 kg Dingemans - Pilsen65 kg Pilsen 36.8 1.7 78.3%
12 kg Dingemans - Wheat Malt12 kg Wheat Malt 38.1 1.8 14.5%
6 kg Grain Millers - Flaked Oats6 kg Flaked Oats 34.6 1.5 7.2%
83 kg / $ 0.00
 
Yeast
- aeb kveik
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1548 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 305.7 L. Suggest reducing initial water volume to 45.4 L and adding 260.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 357.73 L 303
Strike water volume at mash thickness of 3.7 L/kg 303
Mash volume with grains 357.7
Grain absorption losses -83
Remaining sparge water volume (equipment estimates 86.7 L) 131
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 305.7 L) 350
Boil off losses -5.7
Post boil Volume 300
Going into fermentor 300
Total: 433.9  
Equipment Profile Used: System Default
"sour base" No Profile Selected beer recipe by KatieMcB. All Grain, ABV 5.86%, IBU 0, SRM 3.81, Fermentables: (Pilsen, Wheat Malt, Flaked Oats)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-05-13 14:27 UTC