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Weissenberg

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Baker House Brewery
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Monday May 13th 2024
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OG: 1.055 FG: 1.015 ABV: 5.3% IBU: 17

1.057
1.014
5.6%
15.7
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Crisp Malting - Wheat Malt2.8 kg Wheat Malt 37.26 2 50.5%
2 kg United Kingdom - Pilsen2 kg Pilsen 36 1.8 36%
0.25 kg Simpsons - Crystal T500.25 kg Crystal T50 34 50 4.5%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 9%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 15.72 100%
30 g / $ 0.00
 
Yeast
Omega Yeast Labs - Hefeweizen Ale I OYL-021
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.3
Mash volume with grains 23.9
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 11 L) 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 30.5  
Equipment Profile Used: System Default
"Weissenberg" Weissbier beer recipe by Baker House Brewery. All Grain, ABV 5.59%, IBU 15.72, SRM 7.01, Fermentables: (Wheat Malt, Pilsen, Crystal T50, Rice Hulls) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-13 12:46 UTC