Cream Ale 2024 - Beer Recipe - Brewer's Friend

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Cream Ale 2024

140 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.61 gallons
Post Boil Size: 11.17 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Monday May 13th 2024
1.043
1.007
4.7%
19.4
4.2
5.4
16.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row $ 0.87 / lb
$ 8.66 		36.8 1.8 58%
2.50 lb German - Floor-Malted Bohemian Pilsner2.5 lb Floor-Malted Bohemian Pilsner 38 1.8 14.5%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 11.6%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8.7%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 4.3%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 2.9%
17.25 lbs / $ 8.66
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Cascade0.5 oz Cascade Hops $ 1.38 / Ounces
$ 0.69 		Pellet 8.2 Boil at 212 °F 60 min 7.89 11.1%
1 oz Saaz1 oz Saaz Hops Pellet 2.2 Boil at 212 °F 60 min 4.23 22.2%
0.50 oz EKG0.5 oz EKG Hops Pellet 5.6 Boil at 212 °F 20 min 3.26 11.1%
1 oz Saaz1 oz Saaz Hops Pellet 2.2 Boil at 212 °F 15 min 2.1 22.2%
0.50 oz Fuggle0.5 oz Fuggle Hops Pellet 5.5 Boil 10 min 1.92 11.1%
1 oz BSG - Cascade1 oz Cascade Hops $ 1.38 / oz
$ 1.38 		Pellet 8.2 Boil 0 min 22.2%
4.50 oz / $ 2.07
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc $ 0.00 / Each
$ 0.00 		Water Agt Boil 15 min.
2 each White Labs - Clarity Ferm WLN4000 $ 2.90 / Each
$ 5.80 		Fining Primary 0 min.
$ 5.80
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 0.00 / Each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Olson03102019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 149 °F 60 min
10.1 gal Fly Sparge -- 172 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.67 gal (50.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.67 gal (2.68 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 7.55 30.2  
Mash volume with grains 8.93 35.7  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 7.53 g | 30.1 qt) 7.47 29.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.67 g | 50.7 qt) 12.61 50.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.17 44.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.17 g | 44.7 qt) 11 44  
Total: 15.02 60.1
Equipment Profile Used: System Default
"Cream Ale 2024" Cream Ale beer recipe by hawks86. All Grain, ABV 4.7%, IBU 19.4, SRM 4.18, Fermentables: (Standard 2-Row, Floor-Malted Bohemian Pilsner, Flaked Corn, Flaked Oats, Acidulated Malt, Caramel / Crystal 40L) Hops: (Cascade, Saaz, EKG, Fuggle) Other: (Whirlfloc, Clarity Ferm WLN4000)
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  • Last Updated: 2024-05-27 14:03 UTC