Jana - Beer Recipe - Brewer's Friend

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Jana

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday May 13th 2024
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1.063
1.012
6.8%
49.6
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g German - Vienna3500 g Vienna 37 4 61.4%
2,200 g Avangard - Pale 2-Row2200 g Pale 2-Row 37 2 38.6%
5,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 60 min 35.89 22.2%
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 13.75 22.2%
50 g Citra50 g Citra Hops Leaf/Whole 11 Dry Hop 0 days 55.6%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.8
Mash volume with grains 24.6
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 12.5 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Going into fermentor 20.8
Total: 35  
Equipment Profile Used: System Default
"Jana" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 6.75%, IBU 49.63, SRM 5.88, Fermentables: (Vienna, Pale 2-Row) Hops: (Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-13 08:26 UTC