Aurora IPA - Beer Recipe - Brewer's Friend

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Aurora IPA

124 calories 11 g 12 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.11 liters
Post Boil Size: 23.14 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tiago Lavagnoli
Rating:
5.00 (1 Review)

Calories: 124 calories (Per 12L)
Carbs: 11 g (Per 12L)
Created: Monday May 13th 2024
1.038
1.007
4.0%
57.1
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.45 kg American - Caramel / Crystal 20L0.45 kg Caramel / Crystal 20L 35 20 11.1%
3.60 kg American - Pale Ale3.6 kg Pale Ale 37 3.5 88.9%
4.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 41.15 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 11.67 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 4.31 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.8
Mash volume with grains (equipment estimates 17.5 L) 17.5
Grain absorption losses -4.1
Remaining sparge water volume 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 29.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 34.1  
Equipment Profile Used: System Default
"Aurora IPA" American IPA beer recipe by Tiago Lavagnoli. All Grain, ABV 4.02%, IBU 57.13, SRM 6.13, Fermentables: (Caramel / Crystal 20L, Pale Ale) Hops: (Citra, Amarillo, Cascade) Other: (Yeast Nutrient)
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  • Last Updated: 2024-05-13 07:01 UTC