19％ピルス＠赤羽さん（CBM田町） - Beer Recipe - Brewer's Friend

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19％ピルス＠赤羽さん（CBM田町）

500 calories 21.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 180 min
Batch Size: 520 liters (fermentor volume)
Pre Boil Size: 520 liters
Pre Boil Gravity: 37.0 °P (recipe based estimate)
Post Boil Gravity: 37.0 °P (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 500 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Monday May 13th 2024
37.0 °P
-0.0 °P
21.5%
13.2
6.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Canadian - Pale 2-Row150 kg Pale 2-Row 36 1.75 37.5%
150 kg Rahr - Premium Pilsner150 kg Premium Pilsner 36.8 1.75 37.5%
100 kg Corn Sugar - Dextrose100 kg Corn Sugar - Dextrose 42 0.5 25%
400 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Columbus500 g Columbus Hops Pellet 15 Boil 60 min 13.16 100%
500 g / $ 0.00
 
Yeast
Bio4 - Superyeast High Gravity Ale
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6732 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
NRS　2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 539.6 L. Suggest reducing initial water volume to 45.4 L and adding 494.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 858 L 660
Strike water volume at mash thickness of 2.2 L/kg 660
Mash volume with grains 858
Grain absorption losses -300
Remaining sparge water volume (equipment estimates 115.6 L) 96
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 64.9
Pre boil volume (equipment estimates 539.6 L) 520
Boil off losses -17.1
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 520
Going into fermentor 520
Total: 756  
Equipment Profile Used: System Default
"19％ピルス＠赤羽さん（CBM田町）" No Profile Selected beer recipe by Repu. All Grain, ABV 21.5%, IBU 13.16, SRM 6.85, Fermentables: (Pale 2-Row, Premium Pilsner, Corn Sugar - Dextrose) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-20 08:05 UTC