Kwak v1.0 - Beer Recipe - Brewer's Friend

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Kwak v1.0

275 calories 26.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.27 liters
Post Boil Size: 5.38 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Source: VG30DETT
Calories: 275 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Monday May 13th 2024
1.083
1.018
8.7%
22.7
11.8
n/a
11.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,300 g Gladfield - German Pilsner Malt1300 g German Pilsner Malt $ 3.95 / kg
$ 5.14 		36.3 2.03 75.6%
170 g Gladfield - Munich Malt170 g Munich Malt $ 4.95 / kg
$ 0.84 		36.8 7.87 9.9%
170 g Cane Sugar170 g Cane Sugar $ 2.80 / kg
$ 0.48 		46 0 9.9%
60 g Gladfield - Dark Crystal Malt60 g Dark Crystal Malt $ 4.95 / kg
$ 0.30 		35.4 96.45 3.5%
20 g Gladfield - Shepherds Delight Malt20 g Shepherds Delight Malt $ 5.95 / kg
$ 0.12 		35 120 1.2%
1,720 g / $ 6.87
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Taiheke4 g Taiheke Hops $ 9.95 / kg
$ 0.04 		Pellet 7 Boil 60 min 12.78 33.3%
5 g Pacifica5 g Pacifica Hops $ 9.95 / kg
$ 0.05 		Pellet 5 Boil 30 min 8.77 41.7%
1.50 g Motueka1.5 g Motueka Hops $ 99.50 / kg
$ 0.15 		Pellet 6.5 Boil 3 min 0.55 12.5%
1.50 g Taiheke1.5 g Taiheke Hops $ 9.95 / kg
$ 0.01 		Pellet 7 Boil 3 min 0.6 12.5%
12 g / $ 0.25
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
0.50 Each
Cost:
$ 8.95 / each
$ 4.48
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 75 B cells required
$ 4.48 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 40.1 g       Temp: 23 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.1 L) 9.6
Mash volume with grains (equipment estimates 14.1 L) 10.6
Grain absorption losses -1.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 10.8 L) 7.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 5 L) 5.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 5.4 L) 5
Total: 9.6  
Equipment Profile Used: System Default
"Kwak v1.0" Bière de Garde beer recipe by VG30DETT. BIAB, ABV 8.65%, IBU 22.7, SRM 11.77, Fermentables: (German Pilsner Malt, Munich Malt, Cane Sugar, Dark Crystal Malt, Shepherds Delight Malt) Hops: (Taiheke, Pacifica, Motueka)
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  • Last Updated: 2024-07-05 19:29 UTC