black mamba - Beer Recipe - Brewer's Friend

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black mamba

468 calories 51.1 g 12 L
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 85 liters (ending kettle volume)
Pre Boil Size: 105 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 90% (ending kettle)
Source: Centaurus Brewery
Calories: 468 calories (Per 12L)
Carbs: 51.1 g (Per 12L)
Created: Monday May 13th 2024
1.138
1.040
12.8%
14.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Gladfield - American Ale Malt20 kg American Ale Malt 37.3 2.54 38.5%
10 kg Gladfield - Toffee Malt10 kg Toffee Malt 34 5.33 19.2%
12 kg New Zealand - Rolled Oats12 kg Rolled Oats 12.4 1.4 23.1%
2.50 kg Gladfield - Roasted Barley2.5 kg Roasted Barley 33 488 4.8%
2.50 kg New Zealand - Dark Chocolate Malt2.5 kg Dark Chocolate Malt 32.7 659.9 4.8%
2.50 kg American - Black Malt2.5 kg Black Malt 28 500 4.8%
2.50 kg New Zealand - Dark Crystal Malt2.5 kg Dark Crystal Malt 35.4 96.45 4.8%
52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 75 min 5.39 30%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 45 min 3.16 20%
50 g Magnum50 g Magnum Hops Pellet 15 Boil at 100 °C 15 min 6.4 25%
50 g Magnum50 g Magnum Hops Pellet 15 Boil at 100 °C 0 min 25%
200 g / $ 0.00
 
Yeast
Bluestone Yeast Co. - BSY-029 London
Amount:
32 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
16 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 946 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
162.76 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.1L/kg), your strike volume will exceeds the total water needed for the recipe (157.9L). Reduce mash thickness to 2.99L/kg or increase pre-boil volume to 109.9L.  
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 91.7 L. Suggest reducing initial water volume to 45.4 L and adding 46.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 197.08 L. Suggest reducing initial water volume to 11.08 L and adding 151.68 L sparge/top-off. 162.8
Strike water volume at mash thickness of 3.1 L/kg 162.8
Mash volume with grains 197.1
Grain absorption losses -52
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 91.7 L) 105
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 98.3 L) 85
Estimated amount in fermentor 85
Total: 157.9  
Equipment Profile Used: System Default
"black mamba" Dry Stout beer recipe by Centaurus Brewery. All Grain, ABV 12.82%, IBU 14.94, SRM 50, Fermentables: (American Ale Malt, Toffee Malt, Rolled Oats, Roasted Barley, Dark Chocolate Malt, Black Malt, Dark Crystal Malt) Hops: (East Kent Goldings, Magnum)
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  • Last Updated: 2024-05-13 04:34 UTC