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Awesome Recipe

321 calories 28.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 96.7 liters
Post Boil Size: 90 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 321 calories (Per 330ml)
Carbs: 28.7 g (Per 330ml)
Created: Monday May 13th 2024
1.104
1.020
11.0%
13.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.19 kg Mecca Grade - Lamonta (American Pale)19.19 kg Lamonta (American Pale) 37 3 47.6%
8.33 kg Gladfield - Toffee Malt8.33 kg Toffee Malt 34 5.33 19%
11.42 kg New Zealand - Rolled Oats11.42 kg Rolled Oats 12.4 1.4 9.5%
2.71 kg American - Roasted Barley2.71 kg Roasted Barley 33 300 6%
2.74 kg New Zealand - Dark Chocolate Malt2.74 kg Dark Chocolate Malt 32.7 659.9 6%
3.20 kg American - Black Malt3.2 kg Black Malt 28 500 6%
2.53 kg New Zealand - Dark Crystal Malt2.53 kg Dark Crystal Malt 35.4 96.45 6%
50.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Boil 75 min 5.81 30%
40 g East Kent Goldings40 g East Kent Goldings Hops Leaf/Whole 5 Boil 45 min 3.09 20%
50 g Artisan - Magnum50 g Magnum Hops Leaf/Whole 9.9 Boil 15 min 4.14 25%
50 g Artisan - Magnum50 g Magnum Hops Leaf/Whole 9.9 Boil 0 min 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg raisins Water Agt Mash 0 min.
 
Yeast
Bluestone Yeast Co. - BSY-029 London
Amount:
16 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
16 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 2772 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
194.86 L Strike 68 °C 67 °C 90 min
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 96.7 L. Suggest reducing initial water volume to 45.4 L and adding 51.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 216.02 L. Suggest reducing strike water volume to 12.32 L and adding 170.62 L sparge/top-off. 182.9
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (147.7 L). Reduce mash thickness to 2.89 L/kg or increase pre-boil volume to 131.9 L.  
Strike water volume at mash thickness of 3.7 L/kg 182.9
Mash volume with grains 216
Grain absorption losses -50.1
Mash Lauter Tun losses -0.9
Pre boil volume 96.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 90
Going into fermentor 90
Total: 147.7  
Equipment Profile Used: System Default
"Awesome Recipe" Imperial Stout beer recipe by Anonymous. All Grain, ABV 11.02%, IBU 13.05, SRM 50, Fermentables: (Lamonta (American Pale), Toffee Malt, Rolled Oats, Roasted Barley, Dark Chocolate Malt, Black Malt, Dark Crystal Malt) Hops: (East Kent Goldings, Magnum) Other: (raisins)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-13 03:46 UTC