Firestone Union Jack Clone - Beer Recipe - Brewer's Friend

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Firestone Union Jack Clone

252 calories 30.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 252 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)
Created: Monday May 13th 2024
1.075
1.025
6.6%
74.1
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - LME Munich4 lb LME Munich 34.5 8 33.7%
2 lb Black Rock - Unhopped Ultra-light LME2 lb Unhopped Ultra-light LME 36 2.7 16.8%
5 lb Black Rock - Unhopped Ultra-light LME5 lb Unhopped Ultra-light LME - (late boil kettle addition) 36 2.7 42.1%
11 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.2%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 3.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 40.73 13.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 14.61 13.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 10.43 6.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 3.45 6.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 4.92 6.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 13.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 13.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 6.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 4 days 6.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 4 days 6.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 6.7%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 1 hr.
1 oz Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Mash 0 min.
1 each Yeast Nutrient Other Mash 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.75 psi       Temp: 36 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.31 g | 25.3 qt) 2.6 10.4  
Mash volume with grains (equipment estimates 6.31 g | 25.3 qt) 2.67 10.7  
Grain absorption losses (steeping) -0.11 -0.4  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.42 1.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.6 10.4
Equipment Profile Used: System Default
"Firestone Union Jack Clone" American IPA beer recipe by JMJ. Extract, ABV 6.56%, IBU 74.13, SRM 8.27, Fermentables: (LME Munich, Unhopped Ultra-light LME) Steeping Grains: (Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Magnum, Cascade, Centennial, Amarillo, Citra, Chinook, Simcoe) Other: (Gypsum, Calcium Chloride (anhydrous), Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2024-05-13 22:13 UTC