Epiphany Belgian Strong Ale 8/12 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Epiphany Belgian Strong Ale 8/12

219 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday May 12th 2024
1.067
1.010
7.5%
36.3
6.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.03 lb Belgian - Pilsner7.03 lb Pilsner 37 1.6 65.9%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.4%
100 g Briess - Victory Malt100 g Victory Malt 34.5 28 2.1%
185 g Viking - Cookie Malt185 g Cookie Malt 37 25.4 3.8%
157 g American - Carapils (Dextrine Malt)157 g Carapils (Dextrine Malt) 33 1.8 3.2%
234 g Belgian Candi Sugar - Clear/Blond (0L)234 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 4.8%
250 g Corn Sugar - Dextrose250 g Corn Sugar - Dextrose 42 0.5 5.2%
0.60 lb Rice Hulls0.6 lb Rice Hulls 0 0 5.6%
4,840.50 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Hallertau Mittelfruh32 g Hallertau Mittelfruh Hops Pellet 3.3 Boil 60 min 17.17 31.4%
42 g Hallertau Mittelfruh42 g Hallertau Mittelfruh Hops Pellet 3.3 Boil 20 min 13.65 41.2%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3.3 Boil 10 min 5.45 27.5%
102 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
2 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Dorchester 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.2 16.8  
Mash volume with grains 4.97 19.9  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 2.8 g | 11.2 qt) 2.16 8.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.3  
Pre boil volume (equipment estimates 5.63 g | 22.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.37 25.5
Equipment Profile Used: System Default
"Epiphany Belgian Strong Ale 8/12" Belgian Golden Strong Ale beer recipe by RabylNitrate. All Grain, ABV 7.5%, IBU 36.27, SRM 6.14, Fermentables: (Pilsner, White Wheat, Victory Malt, Cookie Malt, Carapils (Dextrine Malt), Belgian Candi Sugar - Clear/Blond (0L), Corn Sugar - Dextrose, Rice Hulls) Hops: (Hallertau Mittelfruh) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
Last Updated and Sharing
 
304
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-23 22:34 UTC