Altbier - Beer Recipe - Brewer's Friend

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Altbier

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 75 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17.21 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday May 12th 2024
1.053
1.013
5.2%
35.4
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg Weyermann - Munich Type I1.9 kg Munich Type I 38 6 76%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 4%
0.10 kg Weyermann - Melanoidin0.1 kg Melanoidin 34.5 27 4%
0.20 kg Weyermann - Dark Wheat Malt0.2 kg Dark Wheat Malt 37 7 8%
0.10 kg Simpsons - Crystal T500.1 kg Crystal T50 34 50 4%
0.05 kg Weyermann - Caramunich Type 20.05 kg Caramunich Type 2 34 45 2%
0.05 kg Simpsons - Premium English Caramalt0.05 kg Premium English Caramalt 32.6 23.04 2%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Charles Faram - Nugget6 g Nugget Hops Pellet 12.4 First Wort 120 min 25.8 27.3%
16 g Hallertau Blanc16 g Hallertau Blanc Hops Pellet 10 Boil 5 min 9.62 72.7%
22 g / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.1
Mash volume with grains 10.8
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 11.5 L) 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.2 L) 17.2
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 20.6  
Equipment Profile Used: System Default
"Altbier" Altbier beer recipe by Marcos Matricardi. All Grain, ABV 5.21%, IBU 35.42, SRM 11.67, Fermentables: (Munich Type I, Carapils, Melanoidin, Dark Wheat Malt, Crystal T50, Caramunich Type 2, Premium English Caramalt) Hops: (Nugget, Hallertau Blanc)
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  • Last Updated: 2024-05-14 22:56 UTC