Nordic Tangerines - Beer Recipe - Brewer's Friend

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Nordic Tangerines

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 30 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.24 gallons
Post Boil Size: 5.46 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday May 12th 2024
1.061
1.013
6.3%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 41.7%
6 lb Briess - Wheat Malt, White6 lb Wheat Malt, White 39.1 2.5 50%
1 lb Bestmalz - BEST Heidelberg1 lb BEST Heidelberg 38 1.3 8.3%
12 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4 g | 16 qt) 4.24 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6 g | 24 qt) 6.24 25  
Boil off losses -0.75 -3  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.46 21.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.46 g | 21.8 qt) 5.25 21  
Total: 7.99 32
Equipment Profile Used: System Default
"Nordic Tangerines" American Wheat Beer recipe by RicoT. All Grain, ABV 6.33%, IBU 0, SRM 4.39, Fermentables: (Brewers Malt 2-Row, Wheat Malt, White, BEST Heidelberg)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-05-12 21:35 UTC