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Awesome Recipe

305 calories 27.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 305 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Sunday May 12th 2024
1.092
1.018
9.7%
32.7
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - Brewers Malt 2-Row2 lb Brewers Malt 2-Row 37 1.8 15.1%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 1.9%
0.25 lb The Swaen - BlackSwaen Biscuit0.25 lb BlackSwaen Biscuit 36 30 1.9%
2 lb Honey2 lb Honey 35 2 15.1%
8.75 lb US - Apple juice8.75 lb Apple juice 5.8 1 66%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Motueka0.5 oz Motueka Hops Leaf/Whole 7 Boil 60 min 27.23 50%
0.50 oz Motueka0.5 oz Motueka Hops Leaf/Whole 7 Boil 5 min 5.43 50%
1 oz / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
61 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.68 g | 10.7 qt) 2.15 8.6  
Mash volume with grains (equipment estimates 2.68 g | 10.7 qt) 2.35 9.4  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 1.17 4.7  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.15 8.6
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Tristak. Extract, ABV 9.71%, IBU 32.65, SRM 8.75, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 10L, BlackSwaen Biscuit, Honey, Apple juice) Hops: (Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-12 21:13 UTC