Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 83% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Sunday May 12th 2024

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Simpsons - Finest Pale Ale Maris Otter8.5 lb Finest Pale Ale Maris Otter	37	2.6	92.4%
0.30 lb	Simpsons - DRC0.3 lb DRC	34.7	115	3.3%
0.30 lb	Simpsons - Light Crystal0.3 lb Light Crystal	34	39	3.3%
0.10 lb	Simpsons - Roasted Barley0.1 lb Roasted Barley	28.52	600	1.1%
9.20 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

8.50 lb

Simpsons - Finest Pale Ale Maris Otter

2.6

92.4%

0.30 lb

Simpsons - DRC

34.7

115

3.3%

0.30 lb

Simpsons - Light Crystal

3.3%

0.10 lb

Simpsons - Roasted Barley

28.52

600

1.1%

9.20 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	East Kent Goldings1.25 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	14.61	62.5%
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	4.35	37.5%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1.25 oz

East Kent Goldings

Pellet

Boil

60 min

14.61

62.5%

0.75 oz

East Kent Goldings

Pellet

Boil

15 min

4.35

37.5%

2 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
2 oz	East Kent Goldings (Pellet)		18.96	100%
2 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 8.23 g \| 32.9 qt)	4.15	16.6
Mash volume with grains (equipment estimates 8.23 g \| 32.9 qt)	4.89	19.5
Grain absorption losses (steeping)	-1.15	-4.6
Pre boil volume (equipment estimates 7.08 g \| 28.3 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil volume	5.5	22
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	4.15	16.6
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 8.23 g | 32.9 qt)

4.15

16.6

Mash volume with grains (equipment estimates 8.23 g | 32.9 qt)

4.89

19.5

Grain absorption losses (steeping)

-1.15

-4.6

Pre boil volume (equipment estimates 7.08 g | 28.3 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil volume

5.5

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

4.15

16.6

Equipment Profile Used:

System Default

Brewer's Friend

Awesome Recipe