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Spicy blonde

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.63 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Sunday May 12th 2024
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Bory's Blonde

by Lee sangmin

OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 22

1.044
1.010
4.5%
19.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 43.1%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 5.9%
11 lb German - Pilsner11 lb Pilsner 38 1.6 43.1%
2 lb American - Vienna2 lb Vienna 35 4 7.8%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 60 min 13.22 27.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 20 min 3.56 36.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 3.12 36.4%
2.75 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.72 psi       Temp: 38 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.94 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.53 gal (66.11 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.53 gal (18.11 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.79 qt). Suggest reducing strike water volume to 9.96 gal (39.84 qt) and adding 1.2 gal (4.79 qt) sparge/top-off. 11.16 44.6  
Strike water volume at mash thickness of 1.75 qt/lb 11.16 44.6  
Mash volume with grains (equipment estimates 13.12 g | 52.5 qt) 13.2 52.8  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume (equipment estimates 8.81 g | 35.2 qt) 8.91 35.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.53 g | 66.1 qt) 16.63 66.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 15 60  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 15 60  
Total: 20.07 80.3
Equipment Profile Used: System Default
"Spicy blonde" Blonde Ale beer recipe by dezcom1@yahoo.com. All Grain, ABV 4.49%, IBU 19.9, SRM 4.52, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Pilsner, Vienna) Hops: (Simcoe, Galaxy, Mosaic)
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  • Last Updated: 2024-06-11 18:43 UTC