Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.25 kg | Corn Sugar - Dextrose | 46 | 0.5 | 99.2% | |
18 g | Molasses | 36 | 80 | 0.8% | |
2.27 kg / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
226 ml | Slaked Lime | Water Agt | Mash | 0 min. | |
226 ml | Ginger root | Spice | Mash | 0 min. | |
1.25 ml | Yeast Nutrient | Other | Mash | 0 min. |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | |
Mash volume with grains | |
Remaining sparge water volume | 20 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 1.4 |
Pre boil volume (equipment estimates 20.4 L) | 20.5 |
Boil off losses | -1.4 |
Post boil volume (equipment estimates 19.1 L) | 19 |
Estimated amount in fermentor | 19 |
Total: | 20 |
Equipment Profile Used: | System Default |