Tombstone Pale Ale - Beer Recipe - Brewer's Friend

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Tombstone Pale Ale

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday May 12th 2024
1.060
1.015
5.9%
33.3
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Rahr - Standard 2-Row10.5 lb Standard 2-Row 36.8 1.8 87%
1.25 lb Briess - Caramel Malt - 60L1.25 lb Caramel Malt - 60L 35.4 60 10.4%
0.32 lb Briess - Caramel Malt - 80L0.32 lb Caramel Malt - 80L 35 80 2.7%
12.07 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 27.31 20%
0.75 oz Ahtanum0.75 oz Ahtanum Hops Pellet 6 Boil 10 min 5.94 30%
1.25 oz Ahtanum1.25 oz Ahtanum Hops Pellet 6 Boil 0 min 50%
2.50 oz / $ 0.00
 
Yeast
- safale s-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.28 21.1  
Mash volume with grains 6.25 25  
Grain absorption losses -1.51 -6  
Remaining sparge water volume (equipment estimates 3.57 g | 14.3 qt) 3.98 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.26 37
Equipment Profile Used: System Default
"Tombstone Pale Ale" Blonde Ale beer recipe by Brewer #427203. All Grain, ABV 5.93%, IBU 33.25, SRM 12.33, Fermentables: (Standard 2-Row, Caramel Malt - 60L, Caramel Malt - 80L) Hops: (Columbus, Ahtanum)
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  • Last Updated: 2024-05-12 18:47 UTC