Lubelski Cream Ale - Beer Recipe - Brewer's Friend

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Lubelski Cream Ale

9439 calories 930.1 g 20 L
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: ZBeer
Hop Utilization: 97%
Calories: 9439 calories (Per 20L)
Carbs: 930.1 g (Per 20L)
Created: Sunday May 12th 2024
12.6 °P
2.9 °P
5.2%
19.9
7.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Viking - Pilsner Organic4 kg Pilsner Organic 37 3.84 80%
1 kg Cracked Corn1 kg Cracked Corn 30 1.17 20%
5 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Lublin30 g Lublin Hops Pellet 4.3 Boil 60 min 16.6 50%
30 g Lublin30 g Lublin Hops Pellet 4.3 Boil 5 min 3.31 50%
60 g / zł 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
14 - 18 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 82.7 g       Temp: 18 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 72 °C 65 °C 60 min
18 L Sparge 76 °C 76 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume 17.9
Mash Lauter Tun losses -0.9
Pre boil volume 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 32.9  
Equipment Profile Used: System Default
"Lubelski Cream Ale" Cream Ale beer recipe by ZBeer. All Grain, ABV 5.17%, IBU 19.91, SRM 7.05, Fermentables: (Pilsner Organic, Cracked Corn) Hops: (Lublin) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-25 09:37 UTC