QBR_003 = Am. Wheat Beer - Beer Recipe - Brewer's Friend

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QBR_003 = Am. Wheat Beer

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: El Baiano
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday May 12th 2024
1.054
1.011
5.7%
23.7
5.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Bohemian Pilsner2.5 kg Bohemian Pilsner 38 1.9 51%
2.20 kg American - Wheat2.2 kg Wheat 38 1.8 44.9%
0.10 kg Weyermann - CaraWheat0.1 kg CaraWheat 31 45 2%
0.10 kg German - CaraHell0.1 kg CaraHell 34 11 2%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 14.83 43.5%
8 g Chinook8 g Chinook Hops Pellet 13 Boil 20 min 8.49 34.8%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 1 min 0.38 21.7%
23 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Citric acid Water Agt Mash 0 min.
6.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5.30 g Epsom Salt Water Agt Mash 0 min.
2 g Salt Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
9 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
MVD
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 30 80 220 120 90
Alto Ca: 2 escalones de temp: @ 50C, proteico, por el uso de las maltas de trigo; @67C, no generar grado alcoholico alto;
Cl/SO4: 1.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 25 °C 50 °C 20 min
9 L Decoction 90 °C 68 °C 20 min
15 L Batch Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 9.8
Mash volume with grains 13
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 21.8 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 30.8  
Equipment Profile Used: System Default
"QBR_003 = Am. Wheat Beer" American Wheat Beer recipe by El Baiano. All Grain, ABV 5.69%, IBU 23.7, SRM 5.08, Fermentables: (Bohemian Pilsner, Wheat, CaraWheat, CaraHell) Hops: (Citra, Chinook) Other: (Citric acid, Calcium Chloride (anhydrous), Epsom Salt, Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-13 22:18 UTC