QBR_003 = Am. Wheat Beer - Beer Recipe - Brewer's Friend

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QBR_003 = Am. Wheat Beer

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: El Baiano
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday May 12th 2024
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OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 43

1.051
1.010
5.4%
40.9
4.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg German - Bohemian Pilsner2.7 kg Bohemian Pilsner 38 1.9 54%
2.20 kg American - Wheat2.2 kg Wheat 38 1.8 44%
0.10 kg Weyermann - CaraWheat0.1 kg CaraWheat 31 45 2%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 9.62 20%
10 g Citra10 g Citra Hops Pellet 11 Boil 20 min 9.16 20%
10 g Citra10 g Citra Hops Pellet 11 First Wort 0 min 16.63 20%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool 0 min 5.5 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Citric acid Water Agt Mash 0 min.
6.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5.30 g Epsom Salt Water Agt Mash 0 min.
2 g Salt Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
9 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
MVD
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 30 80 220 120 90
Alto Ca: 2 escalones de temp: @ 50C, proteico, por el uso de las maltas de trigo; @67C, no generar grado alcoholico alto;
Cl/SO4: 1.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 25 °C 50 °C 20 min
9 L Decoction 90 °C 68 °C 20 min
15 L Batch Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10
Mash volume with grains 13.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 21.9 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
"QBR_003 = Am. Wheat Beer" American Wheat Beer recipe by El Baiano. All Grain, ABV 5.4%, IBU 40.92, SRM 4.91, Fermentables: (Bohemian Pilsner, Wheat, CaraWheat) Hops: (Cascade, Citra) Other: (Citric acid, Calcium Chloride (anhydrous), Epsom Salt, Salt, Gypsum)
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  • Last Updated: 2024-11-24 14:58 UTC