Squale - Beer Recipe - Brewer's Friend

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Squale

214 calories 23.6 g 440 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 420 liters (fermentor volume)
Pre Boil Size: 436 liters
Post Boil Size: 431 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 440ml)
Carbs: 23.6 g (Per 440ml)
Created: Sunday May 12th 2024
12.9 °P
3.7 °P
4.9%
7.2
3.8
5.4
145.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Bestmalz - BEST Pilsen50 kg BEST Pilsen 0.92 € / kg
46.00 € 		37 1.9 52.6%
25 kg Bestmalz - BEST Wheat Malt25 kg BEST Wheat Malt 0.92 € / kg
23.00 € 		37.7 2.2 26.3%
10 kg Flaked Oats10 kg Flaked Oats 1.02 € / kg
10.20 € 		33 2.2 10.5%
10 kg Bestmalz - BEST Caramel Pils10 kg BEST Caramel Pils 0.97 € / kg
9.70 € 		37 2.43 10.5%
95 kg / 88.90 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
115 g Tettnanger115 g Tettnanger Hops 17.90 € / kg
2.06 € 		Pellet 4.5 Boil at 100 °C 60 min 3.09 34.8%
115 g Tettnanger115 g Tettnanger Hops 17.90 € / kg
2.06 € 		Pellet 4.5 Boil at 100 °C 30 min 2.37 34.8%
100 g Yakima Valley Hops - Cascade100 g Cascade Hops 23.60 € / kg
2.36 € 		Pellet 6 Boil at 100 °C 15 min 1.78 30.3%
330 g / 6.48 €
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Epsom Salt Water Agt Mash 1 hr.
98.57 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
250 Grams
Cost:
0.20 € / g
50.00 €
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1892 B cells required
50.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Yeu/ Grange 12/2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
69 7 29 115 26 108
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Infusion 72 °C 66 °C 50 min
150 L Infusion 82 °C 72 °C 10 min
150 L Infusion 82 °C 78 °C 1 min
100 L Sparge -- 72 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 427.35 L. Suggest reducing initial water volume to 45.4 L and adding 381.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 347.7 L 285
Strike water volume at mash thickness of 3 L/kg 285
Mash volume with grains 347.7
Grain absorption losses -95
Remaining sparge water volume (equipment estimates 238.3 L) 246.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 427.4 L) 436
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume (equipment estimates 420 L) 431
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 431 L) 420
Total: 531.9  
Equipment Profile Used: System Default
"Squale" American Wheat Beer recipe by Rossmtl. All Grain, ABV 4.91%, IBU 7.23, SRM 3.8, Fermentables: (BEST Pilsen, BEST Wheat Malt, Flaked Oats, BEST Caramel Pils) Hops: (Tettnanger, Cascade) Other: (Epsom Salt, Lactic acid)
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  • Last Updated: 2024-12-03 09:44 UTC