Ray ain’t coming home - Beer Recipe - Brewer's Friend

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Ray ain’t coming home

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 279 gallons (fermentor volume)
Pre Boil Size: 279 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Sunday May 12th 2024
1.042
1.010
4.2%
11.0
3.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
380 lb Thomas Fawcett - Lager (Pilsner) Malt380 lb Lager (Pilsner) Malt 38 1.8 83.5%
25 lb Weyermann - Acidulated25 lb Acidulated 27 3.4 5.5%
50 lb American - Carapils (Dextrine Malt)50 lb Carapils (Dextrine Malt) 33 1.8 11%
455 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 lb Saaz3.5 lb Saaz Hops Pellet 3.5 Boil 30 min 11.02 100%
3.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Gypsum Water Agt Mash 0 min.
25 lb Corn Sugar Water Agt Mash 0 min.
 
Yeast
BSI - Andechs Lager
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
50 - 54 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3872 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.3 oz       Temp: 40 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
180 gal Strike 152 °F 148 °F 30 min
75 gal Sparge 172 °F 168 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 283.35 gal (1133.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 271.35 gal (1085.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 235.46 gal (941.85 qt) 199.06 796.3  
Strike water volume at mash thickness of 1.75 qt/lb 199.06 796.3  
Mash volume with grains 235.46 941.9  
Grain absorption losses -56.88 -227.5  
Remaining sparge water volume (equipment estimates 141.41 g | 565.7 qt) 137.06 548.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 283.35 g | 1133.4 qt) 279 1116  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil Volume 279 1116  
Going into fermentor 279 1116  
Total: 336.13 1344.5
Equipment Profile Used: System Default
"Ray ain’t coming home" American Light Lager beer recipe by Brewer #427176. All Grain, ABV 4.16%, IBU 11.02, SRM 3.23, Fermentables: (Lager (Pilsner) Malt, Acidulated, Carapils (Dextrine Malt)) Hops: (Saaz) Other: (Gypsum, Corn Sugar)
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  • Last Updated: 2024-06-12 12:51 UTC