4th Awakens - Beer Recipe - Brewer's Friend

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4th Awakens

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday May 12th 2024
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OG: 1.051 FG: 1.013 ABV: 5.0% IBU: 16

1.054
1.013
5.4%
17.6
4.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb US - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 45%
3 lb Canada Malting - WHITE WHEAT MALT3 lb WHITE WHEAT MALT 38.1 3.5 30%
1.50 lb Briess - Brewers Oat Flakes / Flaked oats1.5 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 15%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 17.64 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Lactic acid Water Agt Mash 0 min.
5 oz Vanilla Bean Spice Secondary 0 min.
25 oz Blue raspberry syrup Flavor Secondary 0 min.
10 oz Lactose Water Agt Whirlpool 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal 160 °F 152 °F 30 min
2 gal Sparge 172 °F 168 °F 5 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.06 20.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5 20  
Total: 8.5 34
Equipment Profile Used: System Default
"4th Awakens" Fruit Beer recipe by Brewer #427176. All Grain, ABV 5.37%, IBU 17.64, SRM 4.39, Fermentables: (Pale 2-Row, WHITE WHEAT MALT, Brewers Oat Flakes / Flaked oats, Carapils (Dextrine Malt)) Hops: (El Dorado) Other: (Lactic acid, Vanilla Bean, Blue raspberry syrup, Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-12 13:41 UTC