Ötlettelen valami - Beer Recipe - Brewer's Friend

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Ötlettelen valami

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.4 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday May 12th 2024
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1.048
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31.8
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Ireks - Pilsner Malt6 kg Pilsner Malt 36 1.8 57.1%
4 kg Ireks - Wheat Malt Light4 kg Wheat Malt Light 38 1.95 38.1%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 4.8%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 24.38 37.5%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 7.39 62.5%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Altbier
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.1 L. Suggest reducing initial water volume to 45.4 L and adding 10.7 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 36.8
Mash volume with grains 43.7
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 30.8 L) 31.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 56.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Going into fermentor 50
Total: 67.8  
Equipment Profile Used: System Default
"Ötlettelen valami" No Profile Selected beer recipe by schmeiszerb. All Grain, ABV 5.12%, IBU 31.77, SRM 5.64, Fermentables: (Pilsner Malt, Wheat Malt Light, CaraMunich II) Hops: (Magnum, Styrian Goldings)
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  • Last Updated: 2024-05-12 10:40 UTC