Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | German - Pale Ale | 39 | 2.3 | 84.7% | |
350 g | Belgian - Biscuit | 35 | 23 | 5.9% | |
250 g | United Kingdom - Crystal 140L | 33 | 140 | 4.2% | |
300 g | Crisp Malting - Torrified Wheat | 36 | 2 | 5.1% | |
5,900 g / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Comet | Pellet | 8.4 | Boil | 60 min | 19.12 | 16.7% | |
20 g | Galaxy | Pellet | 15.4 | Boil | 15 min | 17.39 | 16.7% | |
25 g | Galaxy | Pellet | 15.4 | Boil | 5 min | 8.73 | 20.8% | |
55 g | Galaxy | Pellet | 15.4 | Dry Hop | 0 days | 45.8% | ||
120 g / 0.00 € |
Gervin Ale (by Muntons) GV-12 | ||||||||||||||||
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0.00 € |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Fly Sparge | 63 °C | 66 °C | 60 min |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 21.5 |
Mash volume with grains | 25.4 |
Grain absorption losses | -5.9 |
Remaining sparge water volume (equipment estimates 12.3 L) | 10.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27 L) | 25.6 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 21 L) | 22 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 22 L) | 21 |
Total: | 32.4 |
Equipment Profile Used: | System Default |