Gintonic HS - Beer Recipe - Brewer's Friend

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Gintonic HS

142 calories 6.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 6.8 g (Per 330ml)
Created: Sunday May 12th 2024
1.048
1.000
6.3%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Cane Sugar5 kg Cane Sugar 46 0 100%
5 kg / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 43.5 L) 42.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 45.7 L) 45
Boil off losses -5.7
Post boil Volume 40
Going into fermentor 40
Total: 42.8  
Equipment Profile Used: System Default
"Gintonic HS" American Light Lager beer recipe by Alenmungo. All Grain, ABV 6.3%, IBU 0, SRM 0, Fermentables: (Cane Sugar)
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  • Last Updated: 2024-05-12 08:24 UTC