97 gose - Beer Recipe - Brewer's Friend

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97 gose

138 calories 9.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 641.85 liters
Post Boil Size: 587.85 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 138 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)
Created: Sunday May 12th 2024
1.046
1.004
5.4%
9.2
2.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Weyermann - Pale Wheat25 kg Pale Wheat 36 2 25%
75 kg Weyermann - Extra Pale Premium Pilsner Malt75 kg Extra Pale Premium Pilsner Malt 38 1.5 75%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Yakima Valley Hops - Talus200 g Talus Hops Pellet 9.2 Boil 60 min 9.15 100%
200 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
日暮里の水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 3 12 13 10 46.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
403.75 L Strike 69 °C 67 °C 60 min
357.48 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.23 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 556.7 L. Suggest reducing initial water volume to 45.4 L and adding 511.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 389 L 323
Strike water volume at mash thickness of 3.2 L/kg 323
Mash volume with grains 389
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 334.6 L) 419.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 556.7 L) 641.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 550 L) 587.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 587.9 L) 550
Total: 742.8  
Equipment Profile Used: System Default
"97 gose" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 5.42%, IBU 9.15, SRM 2.77, Fermentables: (Pale Wheat, Extra Pale Premium Pilsner Malt) Hops: (Talus)
Last Updated and Sharing
 
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  • Last Updated: 2024-05-17 04:59 UTC