Supernova Citra - Beer Recipe - Brewer's Friend

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Supernova Citra

154 calories 14 g 12 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Rogo
Hop Utilization: 99%
Calories: 154 calories (Per 12ml)
Carbs: 14 g (Per 12ml)
Created: Sunday May 12th 2024
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1.047
1.009
5.1%
37.6
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg New Zealand - American Ale Malt3 kg American Ale Malt 37.3 2.54 65.2%
0.30 kg New Zealand - Supernova Malt0.3 kg Supernova Malt 37.4 58.38 6.5%
1.30 kg Voyager Craft Malt - Veloria Schooner1.3 kg Veloria Schooner 35.9 3.6 28.3%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 60 min 22.63 12%
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 14.97 16%
35 g Citra35 g Citra Hops Pellet 11 Boil 0 min 28%
55 g Citra55 g Citra Hops Pellet 11 Dry Hop 5 days 44%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirflock Fining Boil 15 min.
1 tsp Yeast Nutrient Other Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Dayboro Town Water Supply
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.94 L Strike 67 °C 67 °C 60 min
6.49 L Sparge 77.6 °C -- 10 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 66.7 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.4
Mash volume with grains 17.4
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 18.2 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 34  
Equipment Profile Used: System Default
"Supernova Citra" American Pale Ale beer recipe by Paul Rogo. All Grain, ABV 5.07%, IBU 37.6, SRM 8.13, Fermentables: (American Ale Malt, Supernova Malt, Veloria Schooner) Hops: (Citra) Other: (Whirflock, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-12 02:24 UTC