Brume du Paradis - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brume du Paradis

236 calories 24.5 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 100 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ERIC HEYNIG
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Sunday May 12th 2024
1.071
1.018
7.0%
0.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Briess - Synergy Select Pilsen Malt150 lb Synergy Select Pilsen Malt 38.3 1.8 55.6%
50 lb Briess - Wheat Malt, White50 lb Wheat Malt, White 39.1 2.5 18.5%
35 lb Briess - Brewers Oat Flakes / Flaked oats35 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 13%
35 lb Briess - Bonlander Munich Malt 10L35 lb Bonlander Munich Malt 10L 36 10 13%
270 lbs / 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 101.5 gal (406 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 89.5 gal (358 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 139.73 gal (558.9 qt) 118.13 472.5  
Strike water volume at mash thickness of 1.75 qt/lb 118.13 472.5  
Mash volume with grains 139.73 558.9  
Grain absorption losses -33.75 -135  
Remaining sparge water volume (equipment estimates 17.38 g | 69.5 qt) 15.88 63.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 101.5 g | 406 qt) 100 400  
Boil off losses -1.5 -6  
Post boil Volume 100 400  
Going into fermentor 100 400  
Total: 134 536
Equipment Profile Used: System Default
"Brume du Paradis" Witbier beer recipe by ERIC HEYNIG. All Grain, ABV 6.95%, IBU 0, SRM 6.38, Fermentables: (Synergy Select Pilsen Malt, Wheat Malt, White, Brewers Oat Flakes / Flaked oats, Bonlander Munich Malt 10L)
Last Updated and Sharing
 
118
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-12 02:42 UTC