Brume du Paradis
236 calories
24.5 g
12 oz
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 101.5 gal (406 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 89.5 gal (358 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 139.73 gal (558.9 qt)
|
118.13 |
472.5
|
Strike water volume at mash thickness of 1.75 qt/lb
|
118.13 |
472.5
|
Mash volume with grains
|
139.73 |
558.9
|
Grain absorption losses
|
-33.75 |
-135
|
Remaining sparge water volume (equipment estimates 17.38 g | 69.5 qt)
|
15.88 |
63.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 101.5 g | 406 qt)
|
100 |
400
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
100 |
400
|
Going into fermentor
|
100 |
400
|
Total:
|
134
|
536
|
Equipment Profile Used: |
System Default |
"Brume du Paradis" Witbier beer recipe by ERIC HEYNIG. All Grain, ABV 6.95%, IBU 0, SRM 6.38, Fermentables: (Synergy Select Pilsen Malt, Wheat Malt, White, Brewers Oat Flakes / Flaked oats, Bonlander Munich Malt 10L)
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- Last Updated: 2024-05-12 02:42 UTC