Make your Mark RIS - Beer Recipe - Brewer's Friend

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Make your Mark RIS

331 calories 34 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 331 calories (Per 12oz)
Carbs: 34 g (Per 12oz)
Created: Saturday May 11th 2024
1.099
1.025
9.8%
110.7
33.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Briess - Brewers Malt 2-Row18 lb Brewers Malt 2-Row 37 1.8 80.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 2.2%
8 oz Briess - Caramel Malt - 60L8 oz Caramel Malt - 60L 35.4 60 2.2%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 2.2%
8 oz Crisp Malting - Chocolate Malt8 oz Chocolate Malt 32.66 450 2.2%
4 oz United Kingdom - Roasted Barley4 oz Roasted Barley 29 550 1.1%
356 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz BSG - Warrior2 oz Warrior Hops Pellet 15.5 Boil 60 min 94.08 42.1%
2.75 oz BSG - Mount Hood2.75 oz Mount Hood Hops Pellet 5.5 Boil 10 min 16.64 57.9%
4.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Yeast Nutrient Other Boil 10 min.
1 oz Whirlfloc tablet Fining Boil 10 min.
16.97 oz Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3.40 oz gypsum (calcium sulfate) Water Agt Mash 0 min.
0.82 oz Epsom Salt (MgSO4) Water Agt Mash 0 min.
 
Yeast
White Labs - white labs 001
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.34 33.4  
Mash volume with grains 10.12 40.5  
Grain absorption losses -2.78 -11.1  
Remaining sparge water volume (equipment estimates 1.62 g | 6.5 qt) 2.19 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.93 g | 27.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 10.53 42.1
Equipment Profile Used: System Default
"Make your Mark RIS" Russian Imperial Stout beer recipe by philflannery@gmail.com. All Grain, ABV 9.79%, IBU 110.72, SRM 33.55, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Acidulated Malt, Caramel Malt - 60L, Caramel / Crystal 120L, Chocolate Malt, Roasted Barley) Hops: (Warrior, Mount Hood) Other: (Yeast Nutrient, Whirlfloc tablet, Calcium Chloride (anhydrous), gypsum (calcium sulfate), Epsom Salt (MgSO4))
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  • Last Updated: 2024-06-28 13:16 UTC