Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
18 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 80.9% | |
2 lb | Flaked Oats | 33 | 2.2 | 9% | |
8 oz | German - Acidulated Malt | 27 | 3.4 | 2.2% | |
8 oz | Briess - Caramel Malt - 60L | 35.4 | 60 | 2.2% | |
8 oz | American - Caramel / Crystal 120L | 33 | 120 | 2.2% | |
8 oz | Crisp Malting - Chocolate Malt | 32.66 | 450 | 2.2% | |
4 oz | United Kingdom - Roasted Barley | 29 | 550 | 1.1% | |
356 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | BSG - Warrior | Pellet | 15.5 | Boil | 60 min | 94.08 | 42.1% | |
2.75 oz | BSG - Mount Hood | Pellet | 5.5 | Boil | 10 min | 16.64 | 57.9% | |
4.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 oz | Yeast Nutrient | Other | Boil | 10 min. | |
1 oz | Whirlfloc tablet | Fining | Boil | 10 min. | |
16.97 oz | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
3.40 oz | gypsum (calcium sulfate) | Water Agt | Mash | 0 min. | |
0.82 oz | Epsom Salt (MgSO4) | Water Agt | Mash | 0 min. |
White Labs - white labs 001 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 8.34 | 33.4 |
Mash volume with grains | 10.12 | 40.5 |
Grain absorption losses | -2.78 | -11.1 |
Remaining sparge water volume (equipment estimates 1.62 g | 6.5 qt) | 2.19 | 8.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.93 g | 27.7 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.18 | -0.7 |
Post boil Volume | 5.25 | 21 |
Going into fermentor | 5.25 | 21 |
Total: | 10.53 | 42.1 |
Equipment Profile Used: | System Default |