HeberHaus Hazy IPA - Beer Recipe - Brewer's Friend

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HeberHaus Hazy IPA

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Chris Heberlein
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Saturday May 11th 2024
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1.069
1.016
6.9%
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7.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Briess - Pale Ale Malt 2-Row5.5 lb Pale Ale Malt 2-Row 36.8 3.5 35.5%
5.50 lb German - Bohemian Pilsner5.5 lb Bohemian Pilsner 38 1.9 35.5%
2 lb American - Wheat2 lb Wheat 38 1.8 12.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.5%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 3.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.2%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 5 min 9.61 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.05 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 8.01 11.1%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool 15 min 10.21 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 15 min 8.51 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 15 min 7.49 11.1%
1 oz Artisan - Idaho #71 oz Idaho #7 Hops Pellet 13.6 Boil 0 min 11.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
88.6 2 33 12 243.9 26.8
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.64 g | 14.6 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
"HeberHaus Hazy IPA" Specialty IPA: New England IPA beer recipe by Chris Heberlein. All Grain, ABV 6.94%, IBU 50.87, SRM 7.06, Fermentables: (Pale Ale Malt 2-Row, Bohemian Pilsner, Wheat, Flaked Oats, Golden Naked Oats, Rice Hulls, Honey Malt) Hops: (Azacca, Citra, Mosaic, Idaho #7) Other: (Gypsum, Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2024-05-22 19:57 UTC