Brew Fort's All About That BASE! - Beer Recipe - Brewer's Friend

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Brew Fort's All About That BASE!

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 85%
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday May 11th 2024
1.066
1.012
7.1%
10.3
6.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Great Western - Pale High Color1.25 lb Pale High Color 37 3 9.1%
1.25 lb Root Shoot Malting - Distiller's Malt1.25 lb Distiller's Malt 36 2 9.1%
1.25 lb Root Shoot Malting - Genie Pale 2-Row1.25 lb Genie Pale 2-Row 36 2 9.1%
1.25 lb Root Shoot Malting - Metcalfe Pale Ale1.25 lb Metcalfe Pale Ale 36.8 4 9.1%
1.25 lb Root Shoot Malting - Pilsner1.25 lb Pilsner 37 2 9.1%
1.25 lb Root Shoot Malting - Genie Vienna 1.25 lb Genie Vienna 36 7 9.1%
1.25 lb Crisp Malting - Best Ale1.25 lb Best Ale 37.5 3 9.1%
1.25 lb Weyermann - Vienna Malt1.25 lb Vienna Malt 37 3.5 9.1%
1.25 lb Weyermann - Munich Type I1.25 lb Munich Type I 38 6 9.1%
1.25 lb Mountain Malt - Mountain Pilsner Base Malt1.25 lb Mountain Pilsner Base Malt 37.4 1.4 9.1%
1.25 lb Mountain Malt - Mountain Pilsner Base Malt1.25 lb Mountain Pilsner Base Malt 37.4 1.4 9.1%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil at 203 °F 15 min 10.26 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.55 Volumes
 
Target Water Profile
Fort Collins 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 2 3 3 13 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.21 gal Temperature -- 153 °F 30 min
Vorlauf -- 153 °F 30 min
mash out Temperature -- 170 °F 5 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.02 24.1  
Mash volume with grains 7.12 28.5  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.28 g | 13.1 qt) 1.45 5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 5.5 22  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.47 29.9
Equipment Profile Used: System Default
"Brew Fort's All About That BASE!" No Profile Selected beer recipe by J.Bird. All Grain, ABV 7.06%, IBU 10.26, SRM 6.64, Fermentables: (Pale High Color, Distiller's Malt, Genie Pale 2-Row, Metcalfe Pale Ale, Pilsner, Genie Vienna , Best Ale, Vienna Malt, Munich Type I, Mountain Pilsner Base Malt) Hops: (Saaz) Other: (Lactic acid)
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  • Last Updated: 2024-05-11 19:42 UTC