Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

269 calories 26.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Saturday May 11th 2024
1.081
1.019
8.1%
100.3
40.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29 lb Weyermann - Pilsner29 lb Pilsner 36 1.5 69.9%
5 lb German - Pale Wheat5 lb Pale Wheat 39 1.5 12%
2 lb United Kingdom - Golden Naked Oats2 lb Golden Naked Oats 33 10 4.8%
4.50 lb Weyermann - Carafa Special Type 1 4.5 lb Carafa Special Type 1 29.9 340 10.8%
1 lb Cane Sugar1 lb Cane Sugar 46 0 2.4%
41.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz CTZ4 oz CTZ Hops Leaf/Whole 13.7 Boil 90 min 64.95 40%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 25 min 21.52 20%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 15 min 7.7 20%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 5 min 6.17 20%
10 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.88 gal (59.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.88 gal (11.5 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 19.86 g | 79.5 qt) 19.99 80  
Mash volume with grains (equipment estimates 19.86 g | 79.5 qt) 23.23 92.9  
Grain absorption losses (steeping) -5.06 -20.3  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 14.88 g | 59.5 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume 13 52  
Going into fermentor 13 52  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 19.99 80
Equipment Profile Used: System Default
"Black IPA" No Profile Selected beer recipe by Brewer #231598. Extract, ABV 8.09%, IBU 100.33, SRM 40.52, Fermentables: (Pilsner, Pale Wheat, Golden Naked Oats, Carafa Special Type 1 , Cane Sugar) Hops: (CTZ, Simcoe, Cascade)
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  • Last Updated: 2024-07-15 02:55 UTC