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Saison

213 calories 13.8 g 12 L
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.37 liters
Post Boil Size: 20.1 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 213 calories (Per 12L)
Carbs: 13.8 g (Per 12L)
Created: Saturday May 11th 2024
1.066
1.005
8.0%
26.8
14.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.81 kg BA Malt - Pale Ale4.81 kg Pale Ale 38 9.18 75%
645 g Weyermann - Munich Type I645 g Munich Type I 38 14.51 10.1%
960 g BA Malt - Wheat Malt960 g Wheat Malt 38 3.84 15%
6,415 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 15 min 4.46 40%
20 g Saaz20 g Saaz Hops Pellet 3.5 Whirlpool 20 min 1.75 40%
10 g Yakima Chief Hops - Columbus10 g Columbus Hops Pellet 16 Boil 60 min 20.57 20%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
23 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Acquasana Bolívar 7/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 4 33 17 4 147.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 l Strike 67 °C 66 °C 75 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.4
Mash volume with grains 27.6
Grain absorption losses -6.4
Remaining sparge water volume 11.3
Mash Lauter Tun losses -0.9
Pre boil volume 27.4
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 34.7  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Brewer #260051. All Grain, ABV 7.98%, IBU 26.78, SRM 14.69, Fermentables: (Pale Ale, Munich Type I, Wheat Malt) Hops: (Saaz, Columbus)
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  • Last Updated: 2024-05-11 18:44 UTC