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Saison

204 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.13 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Saturday May 11th 2024
1.066
1.017
6.5%
0.0
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.81 kg BA Malt - Pale Ale4.81 kg Pale Ale 38 4 75%
645 g Weyermann - Munich Type I645 g Munich Type I 38 6 10.1%
960 g BA Malt - Wheat Malt960 g Wheat Malt 38 2 15%
6,415 g / $ 0.00
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.4
Mash volume with grains 27.6
Grain absorption losses -6.4
Remaining sparge water volume 11
Mash Lauter Tun losses -0.9
Pre boil volume 27.1
Boil off losses -7.1
Post boil Volume 20
Going into fermentor 20
Total: 34.4  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Anonymous. All Grain, ABV 6.51%, IBU 0, SRM 7.46, Fermentables: (Pale Ale, Munich Type I, Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-11 18:19 UTC