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Saison

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.13 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday May 11th 2024
1.050
1.012
4.9%
0.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.81 kg BA Malt - Pale Ale4.81 kg Pale Ale 38 4 100%
4.81 kg / $ 0.00
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.6
Mash volume with grains 20.7
Grain absorption losses -4.8
Remaining sparge water volume 15.3
Mash Lauter Tun losses -0.9
Pre boil volume 27.1
Boil off losses -7.1
Post boil Volume 20
Going into fermentor 20
Total: 32.8  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Anonymous. All Grain, ABV 4.88%, IBU 0, SRM 6.23, Fermentables: (Pale Ale)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-11 18:15 UTC