New Idletyme - Beer Recipe - Brewer's Friend

New Idletyme

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.25 gallons (fermentor volume)
Pre Boil Size: 13.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 90%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Saturday May 11th 2024

Amount	Fermentable	Cost	PPG	°L	Bill %
20.50 lb	German - Pale Ale20.5 lb Pale Ale		39	2.3	100%
20.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

20.50 lb

German - Pale Ale

2.3

100%

20.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.30 oz	Chinook1.3 oz Chinook Hops	Pellet	13.2	Boil at 204 °F	60 min	31.95	11.5%
2 oz	Centennial2 oz Centennial Hops	Pellet	10.1	Boil at 204 °F	10 min	13.64	17.7%
3 oz	Centennial3 oz Centennial Hops	Pellet	10.1	Whirlpool at 204 °F	0 min	10.18	26.5%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.2	Dry Hop at 68 °F	3 days		35.4%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop at 68 °F	3 days		8.8%
11.30 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1.30 oz

Chinook

Pellet

13.2

Boil at 204 °F

60 min

31.95

11.5%

2 oz

Centennial

Pellet

10.1

Boil at 204 °F

10 min

13.64

17.7%

3 oz

Centennial

Pellet

10.1

Whirlpool at 204 °F

0 min

10.18

26.5%

4 oz

Mosaic

Pellet

12.2

Dry Hop at 68 °F

3 days

35.4%

1 oz

Simcoe

Pellet

12.7

Dry Hop at 68 °F

3 days

8.8%

11.30 oz / $ 0.00

Amount	Variety	IBU	Bill %
1.30 oz	Chinook (Pellet)	31.95	11.5%
5 oz	Centennial (Pellet)	23.82	44.2%
4 oz	Mosaic (Pellet)		35.4%
1 oz	Simcoe (Pellet)		8.8%
11.30 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.02 gal (68.06 qt). Suggest reducing strike water volume to 10.36 gal (41.44 qt) and adding 5.02 gal (20.06 qt) sparge/top-off.	15.38	61.5
Strike water volume at mash thickness of 3 qt/lb	15.38	61.5
Mash volume with grains	17.02	68.1
Grain absorption losses	-2.56	-10.3
Remaining sparge water volume	1.19	4.8
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 11.99 g \| 47.9 qt)	13.75	55
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.12	-0.5
Post boil Volume	10.36	41.5
Hops absorption losses (whirlpool, hop stand)	-0.11	-0.5
Going into fermentor	10.25	41
Total:	16.56	66.3
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Mash tun capacity exceeded. Volume required: 17.02 gal (68.06 qt). Suggest reducing strike water volume to 10.36 gal (41.44 qt) and adding 5.02 gal (20.06 qt) sparge/top-off.

15.38

61.5

Strike water volume at mash thickness of 3 qt/lb

15.38

61.5

Mash volume with grains

17.02

68.1

Grain absorption losses

-2.56

-10.3

Remaining sparge water volume

1.19

4.8

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 11.99 g | 47.9 qt)

13.75

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.12

-0.5

Post boil Volume

10.36

41.5

Hops absorption losses (whirlpool, hop stand)

-0.11

-0.5

Going into fermentor

10.25

Total:

16.56

66.3

Equipment Profile Used:

System Default