Holliday Brewing Old English Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Holliday Brewing Old English Stout

135 calories 14 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday May 11th 2024
Similar Recipes

R003/2020 IRISH DRY STOUT BAILE ÁTHA CLIATH

by SE AULD HWAEL

OG: 1.044 FG: 1.009 ABV: 4.6% IBU: 34

Dry Stout

by shepp1

OG: 1.047 FG: 1.011 ABV: 4.8% IBU: 37

1.044
1.011
4.4%
36.7
33.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Thomas Fawcett - Maris Otter Pale Ale Malt2.8 kg Maris Otter Pale Ale Malt 38 2.65 78.3%
300 g United Kingdom - Roasted Barley300 g Roasted Barley 29 550 8.4%
225 g Flaked Oats225 g Flaked Oats 33 2.2 6.3%
100 g Simpsons - Chocolate Malt100 g Chocolate Malt 31.7 444 2.8%
50 g Crisp Malting - Crystal Extra Dark - 120L50 g Crystal Extra Dark - 120L 35 120 1.4%
100 g Cane Sugar100 g Cane Sugar - (late boil kettle addition) 46 0 2.8%
3,575 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5.8 Boil 75 min 20.17 45.5%
25 g Barth-Haas - Fuggles25 g Fuggles Hops Leaf/Whole 4.2 Boil 75 min 14.61 45.5%
5 g East Kent Goldings5 g East Kent Goldings Hops Leaf/Whole 5.8 Boil 15 min 1.92 9.1%
55 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.7
Mash volume with grains 15
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 17.6 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 29.4  
Equipment Profile Used: System Default
"Holliday Brewing Old English Stout" Dry Stout beer recipe by Brewer #419659. All Grain, ABV 4.44%, IBU 36.7, SRM 33.47, Fermentables: (Maris Otter Pale Ale Malt, Roasted Barley, Flaked Oats, Chocolate Malt, Crystal Extra Dark - 120L, Cane Sugar) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
 
242
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-18 15:26 UTC