Rootdown Kolsch - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rootdown Kolsch

161 calories 16.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Paul Lohmuller
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday May 11th 2024
1.049
1.012
5.0%
28.9
4.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Weyermann - Pilsner3.5 lb Pilsner 36 1.5 60.9%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 4.3%
2 lb Weyermann - Vienna Malt2 lb Vienna Malt 37 3.5 34.8%
5.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Tettnanger0.65 oz Tettnanger Hops Pellet 4.5 Boil 60 min 22.3 39.4%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Hop Stand at 212 °F 20 min 6.62 60.6%
1.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 g Gypsum Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Kolsch II OYL-044
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.95 psi       Temp: 40 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 55 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Strike 152 °F 152 °F 60 min
5.3 qt Fly Sparge 212 °F 170 °F 10 min
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.52 10.1  
Mash volume with grains 2.98 11.9  
Grain absorption losses -0.72 -2.9  
Remaining sparge water volume (equipment estimates 2.77 g | 11.1 qt) 2.2 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.31 g | 17.2 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2.79 g | 11.2 qt) 3 12  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.96 g | 11.9 qt) 2.75 11  
Total: 4.72 18.9
Equipment Profile Used: System Default
"Rootdown Kolsch" Kölsch beer recipe by Paul Lohmuller. All Grain, ABV 4.98%, IBU 28.91, SRM 4.35, Fermentables: (Pilsner, Acidulated, Vienna Malt) Hops: (Tettnanger) Other: (Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
86
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-11 17:20 UTC