Manitou Amber Ale - Beer Recipe - Brewer's Friend

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Manitou Amber Ale

176 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Steve Walis
Hop Utilization: 81%
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday May 11th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Briess - Brewers Malt 2-Row7.5 lb Brewers Malt 2-Row 37 1.8 68.2%
1.25 lb Castle Malting - Château Melano1.25 lb Château Melano 35.88 31 11.4%
1.15 lb Munich1.15 lb Munich 37 6 10.5%
0.55 lb Briess - Victory Malt0.55 lb Victory Malt 34.5 28 5%
0.55 lb American - Caramel / Crystal 80L0.55 lb Caramel / Crystal 80L 33 80 5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Chinook0.5 oz Chinook Hops Pellet 13.4 Boil at 199 °F 40 min 18.15 16.7%
0.50 oz Yakima Valley Hops - Cascade0.5 oz Cascade Hops Pellet 9.3 Boil at 199 °F 30 min 11.03 16.7%
0.50 oz Yakima Valley Hops - Centennial0.5 oz Centennial Hops Pellet 8.2 Boil at 199 °F 15 min 6.28 16.7%
0.50 oz Yakima Valley Hops - Chinook0.5 oz Chinook Hops Pellet 13.4 Whirlpool at 165 °F 30 min 16.7%
0.50 oz Yakima Valley Hops - Cascade0.5 oz Cascade Hops Pellet 9.3 Whirlpool at 165 °F 30 min 16.7%
0.50 oz Yakima Valley Hops - Centennial0.5 oz Centennial Hops Pellet 8.2 Whirlpool at 165 °F 30 min 16.7%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
manitou
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51.7 15.4 6 86.8 53.3 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.4 gal Brew in a Bag Steeping 125 °F 156 °F 45 min
Starting Mash Thickness: 2.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 6.88 27.5  
Mash volume with grains 7.76 31  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 1.86 g | 7.5 qt) 2.15 8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Manitou Amber Ale" American Amber Ale beer recipe by Steve Walis. All Grain, ABV 4.95%, IBU 35.46, SRM 12.26, Fermentables: (Brewers Malt 2-Row, Château Melano, Munich, Victory Malt, Caramel / Crystal 80L) Hops: (Chinook, Cascade, Centennial)
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  • Last Updated: 2024-05-11 13:49 UTC