Forever Neon - Beer Recipe - Brewer's Friend

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Forever Neon

258 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Saturday May 11th 2024
1.078
1.016
8.2%
6.8
6.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb German - Pilsner19 lb Pilsner 38 1.6 92.7%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 1.2%
0.25 lb American - Victory0.25 lb Victory 34 28 1.2%
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 4.9%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Motueka1 oz Motueka Hops Pellet 7 Mash 0 min 3.81 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 5.4 Mash 0 min 2.94 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 12.5%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 0 min 12.5%
1 oz Nectaron1 oz Nectaron Hops Pellet 10 Boil 0 min 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 12.5%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 12.5%
1 oz Nectaron1 oz Nectaron Hops Pellet 10 Dry Hop 5 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz Phantasm powder Other Boil 0 min.
 
Yeast
Omega Yeast Labs - Little DIPA
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Fairfax County, VA. USA (Griffith 11/28/2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.41 25.6  
Mash volume with grains 7.97 31.9  
Grain absorption losses -2.56 -10.3  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume (equipment estimates 3.34 g | 13.4 qt) 3.48 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.89 39.6
Equipment Profile Used: System Default
"Forever Neon" Double IPA beer recipe by Darby Rose Brewing. All Grain, ABV 8.15%, IBU 6.75, SRM 6.04, Fermentables: (Pilsner, Caramel / Crystal 20L, Victory, Rye Malt) Hops: (Motueka, Cascade, Citra, Nelson Sauvin, Nectaron) Other: (Phantasm powder)
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  • Last Updated: 2024-05-20 19:18 UTC