Summer Breeze - Beer Recipe - Brewer's Friend

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Summer Breeze

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bruno
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday May 11th 2024
1.045
1.011
4.4%
39.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Rahr - Standard 2-Row4.5 lb Standard 2-Row 36.8 1.8 50.1%
2.25 lb Rahr - White Wheat2.25 lb White Wheat 39.1 3.2 25%
1.12 lb Flaked Oats1.12 lb Flaked Oats 33 2.2 12.5%
1.12 lb Flaked Wheat1.12 lb Flaked Wheat 34 2 12.5%
8.99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 60 min 26.21 33.3%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 15 min 13 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Escarpment Labs - American Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
60.8 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 15.75 psi       Temp: 54 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.93 15.7  
Mash volume with grains 4.65 18.6  
Grain absorption losses -1.12 -4.5  
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) 3.44 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.37 29.5
Equipment Profile Used: System Default
"Summer Breeze" American IPA beer recipe by Bruno. All Grain, ABV 4.43%, IBU 39.21, SRM 3.62, Fermentables: (Standard 2-Row, White Wheat, Flaked Oats, Flaked Wheat) Hops: (Motueka, Citra)
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  • Last Updated: 2024-05-11 12:53 UTC