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Awesome Recipe

188 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday May 11th 2024
1.062
1.009
6.9%
13.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Barrett Burston - Pilsner Malt2.5 kg Pilsner Malt 37.3 1.93 27.8%
2.50 kg Barrett Burston - Wheat Malt2.5 kg Wheat Malt 35.4 1.8 27.8%
1.50 kg Rolled Oats1.5 kg Rolled Oats 33 2.2 16.7%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 11.1%
1.50 kg Red Raspberry Puree ~10 Brix1.5 kg Red Raspberry Puree ~10 Brix - (late fermenter addition) 4.61 0 16.7%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Enigma20 g Enigma Hops Pellet 20 Boil 10 min 13.35 100%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 14.8 L) 11.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 31.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 26
Going into fermentor 26
Total: 35.2  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #427092. All Grain, ABV 6.9%, IBU 13.35, SRM 4, Fermentables: (Pilsner Malt, Wheat Malt, Rolled Oats, Corn Sugar - Dextrose, Red Raspberry Puree ~10 Brix) Hops: (Enigma)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-11 10:04 UTC