Lemon Wheat - Beer Recipe - Brewer's Friend

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Lemon Wheat

164 calories 16 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday May 11th 2024
1.050
1.011
5.1%
15.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.80 lb US - Pale 2-Row10.8 lb Pale 2-Row 37 1.8 48.3%
10.80 lb American - White Wheat10.8 lb White Wheat 40 2.8 48.3%
0.75 lb Munich Malt0.75 lb Munich Malt 36.8 7.87 3.4%
22.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Lemondrop1.5 oz Lemondrop Hops Pellet 6 Boil 40 min 12.72 50%
1.50 oz Lemondrop1.5 oz Lemondrop Hops Leaf/Whole 6 Boil 5 min 2.63 50%
3 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 149 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.61 gal (54.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.61 gal (6.45 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 16.41 g | 65.6 qt) 15.29 61.2  
Mash volume with grains (equipment estimates 16.41 g | 65.6 qt) 17.08 68.3  
Grain absorption losses (steeping) -2.79 -11.2  
Pre boil volume (equipment estimates 13.61 g | 54.5 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 12 48  
Going into fermentor 12 48  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 15.29 61.2
Equipment Profile Used: System Default
"Lemon Wheat" American Wheat Beer recipe by Brewer #398368. Extract, ABV 5.09%, IBU 15.35, SRM 4.27, Fermentables: (Pale 2-Row, White Wheat, Munich Malt) Hops: (Lemondrop)
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  • Last Updated: 2024-05-11 03:40 UTC