FIRST BATCH - Beer Recipe - Brewer's Friend

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FIRST BATCH

349 calories 31.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Mead
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 349 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)
Created: Saturday May 11th 2024
1.105
1.021
11.0%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Honey3 lb Honey 35 2 100%
3 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g/gal Fermaid O Other Mash 0 min.
 
Yeast
- Sourvisiae
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume 2.5 10  
Boil off losses -1.5 -6  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.5 10
Equipment Profile Used: System Default
"FIRST BATCH" Sweet Mead beer recipe by Anonymous. All Grain, ABV 11.03%, IBU 0, SRM 5.1, Fermentables: (Honey) Other: (Fermaid O)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-11 03:23 UTC