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IPA

566 calories 54 g 1 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 506 liters
Post Boil Size: 481 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 566 calories (Per 1L)
Carbs: 54 g (Per 1L)
Created: Saturday May 11th 2024
1.061
1.013
6.2%
56.9
7.4
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Crisp Malting - Best Ale100 kg Best Ale 37.5 3 84.7%
8 kg Weyermann - CaraAmber8 kg CaraAmber 37 27 6.8%
8 kg Flaked Oats8 kg Flaked Oats 33 2.2 6.8%
2 kg Munich - Light 10L2 kg Munich - Light 10L 33 10 1.7%
118 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Nugget500 g Nugget Hops Pellet 14 Boil 60 min 36.78 25%
500 g Cascade500 g Cascade Hops Pellet 7 Boil 15 min 9.13 25%
500 g Cascade500 g Cascade Hops Pellet 7 Dry Hop 7 days 3.89 25%
500 g Simcoe500 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 7.06 25%
2,000 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
215.09 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2358 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
kagoshimashi/kagoshimaken/japan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
364 L Strike 69 °C 67 °C 60 min
216.06 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 460.7 L. Suggest reducing initial water volume to 45.4 L and adding 415.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 431.88 L 354
Strike water volume at mash thickness of 3 L/kg 354
Mash volume with grains 431.9
Grain absorption losses -118
Remaining sparge water volume (equipment estimates 225.6 L) 270.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 460.7 L) 506
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume (equipment estimates 450 L) 481
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 481 L) 450
Total: 624.9  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Brewer #427061. All Grain, ABV 6.22%, IBU 56.85, SRM 7.37, Fermentables: (Best Ale, CaraAmber, Flaked Oats, Munich - Light 10L) Hops: (Nugget, Cascade, Simcoe) Other: (Calcium Chloride (dihydrate), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-11 05:12 UTC