Saison, 2024 B - Beer Recipe - Brewer's Friend

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Saison, 2024 B

204 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Direwolf
Calories: 204 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday May 11th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Proximity - Pilsen Malt9.5 lb Pilsen Malt 37.5 1.8 65.5%
2.50 lb Proximity - Wheat Malt2.5 lb Wheat Malt 39.1 3 17.2%
1.50 lb Proximity - Munich Malt1.5 lb Munich Malt 37.3 10 10.3%
1 lb Proximity - Vienna1 lb Vienna 37 3.5 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 7 Boil at 206 °F 50 min 15.81 22.2%
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 7 Boil at 206 °F 40 min 7.3 11.1%
1 oz Saaz1 oz Saaz Hops Pellet 4.5 Boil at 206 °F 30 min 8.22 22.2%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil at 206 °F 20 min 6.47 22.2%
1 oz Spalt1 oz Spalt Hops Pellet 4 Whirlpool 0 min 2.3 22.2%
4.50 oz / $ 0.00
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (custom):
89%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 5.17 g | 20.7 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.54 g | 34.2 qt) 8.5 34  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6.54 26.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6.5 26  
Total: 10.56 42.3
Equipment Profile Used: System Default
"Saison, 2024 B" Saison beer recipe by Direwolf. All Grain, ABV 7.37%, IBU 40.11, SRM 5.46, Fermentables: (Pilsen Malt, Wheat Malt, Munich Malt, Vienna) Hops: (Hallertau Tradition (Germany), Saaz, Fuggles, Spalt)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-04 21:01 UTC