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Blue Mountain

152 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 30 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 5.95 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Trenton Gates
Calories: 152 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Saturday May 11th 2024
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OG: 1.053 FG: 1.012 ABV: 5.3% IBU: 10

1.047
1.005
5.6%
9.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Great Western - White Wheat6 lb White Wheat 37 3.5 66.7%
2 lb Viking - 2-row Xtra Pale Europe2 lb 2-row Xtra Pale Europe 36.8 1.7 22.2%
1 lb Briess - Barley, Flaked1 lb Barley, Flaked 32.2 1.4 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 8.54 75%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 0 min 0.68 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 g Sweet Orange Peel Flavor Boil 5 min.
24 g Coriander Flavor Boil 5 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
Yes
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.94 15.8  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 3.43 g | 13.7 qt) 3.39 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.99 g | 24 qt) 5.95 23.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.21 20.8  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Going into fermentor 5.2 20.8  
Total: 7.33 29.3
Equipment Profile Used: System Default
"Blue Mountain" Witbier beer recipe by Trenton Gates. All Grain, ABV 5.58%, IBU 9.22, SRM 4.48, Fermentables: (White Wheat, 2-row Xtra Pale Europe, Barley, Flaked) Hops: (Hallertau Mittelfruh) Other: (Sweet Orange Peel, Coriander)
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  • Last Updated: 2024-08-29 22:54 UTC