SUMMER BREEZE - Beer Recipe - Brewer's Friend

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SUMMER BREEZE

161 calories 16.6 g 12 L
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 46.5 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eustaquio Almeida
Calories: 161 calories (Per 12L)
Carbs: 16.6 g (Per 12L)
Created: Friday May 10th 2024
1.049
1.012
4.8%
25.1
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Belgian - Pilsner5.5 kg Pilsner 37 1.6 81.5%
0.50 kg BE - Pale Ale0.5 kg Pale Ale 38 3.4 7.4%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 7.4%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 3.7%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Herkules10 g Herkules Hops Pellet 15 Boil 10 min 5.44 14.3%
15 g Amarillo15 g Amarillo Hops Pellet 10.4 Boil 20 min 9.45 21.4%
15 g Yakima Chief Hops - Cascade15 g Cascade Hops Pellet 6.3 Boil 20 min 5.72 21.4%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 5 min 2.57 21.4%
15 g Yakima Chief Hops - Cascade15 g Cascade Hops Pellet 6.3 Boil 5 min 1.88 21.4%
70 g / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 58.61 L. Suggest reducing initial strike volume to 40.95 L and adding 13.21 L sparge/top-off. 54.2
Strike water volume (equipment estimates 43.7 L) 54.2
Mash volume with grains (equipment estimates 48.2 L) 58.6
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 46.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30
Volume into fermentor 30
Total: 54.2  
Equipment Profile Used: System Default
"SUMMER BREEZE" Blonde Ale beer recipe by Eustaquio Almeida. BIAB, ABV 4.79%, IBU 25.06, SRM 3.4, Fermentables: (Pilsner, Pale Ale, Wheat, Flaked Oats) Hops: (Herkules, Amarillo, Cascade)
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  • Last Updated: 2024-05-10 22:14 UTC