Tropical Cold IPA II - Beer Recipe - Brewer's Friend

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Tropical Cold IPA II

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.66 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Biochem Brewer
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday May 10th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Rahr - North Star Pils8.5 lb North Star Pils 36.3 1.7 74.6%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 8.8%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 13.2%
0.40 lb Weyermann - Carahell0.4 lb Carahell 34 10 3.5%
11.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 13 Boil 60 min 12.03 3.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 9.22 13.8%
1 oz BSG - Sabro1 oz Sabro Hops Pellet 14 Hop Stand at 180 °F 20 min 6.99 13.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Hop Stand at 180 °F 20 min 6.24 13.8%
1 oz BSG - Sabro1 oz Sabro Hops Pellet 14 Dry Hop 2 days 13.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 13.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Hop Stand 20 min 10.16 13.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 13.8%
7.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
CellarScience - German
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 439 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Strike 161 °F 152 °F 60 min
3.5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.28 17.1  
Mash volume with grains 5.19 20.7  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 4.31 g | 17.2 qt) 4.06 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.91 g | 27.6 qt) 6.66 26.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.36 21.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.25 21  
Total: 8.34 33.3
Equipment Profile Used: System Default
"Tropical Cold IPA II" American IPA beer recipe by Biochem Brewer. All Grain, ABV 6.04%, IBU 44.65, SRM 3.7, Fermentables: (North Star Pils, Flaked Rice, Flaked Corn, Carahell) Hops: (Columbus, Mosaic, Sabro, Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2024-05-10 23:55 UTC